Outbreaks ofSalmonellainfections attributed to beef – United States, 1973–2011

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Outbreaks of Salmonella infections attributed to beef --United States, 1973-2011.

Non-typhoidal Salmonella is estimated to be the most common bacterial cause of foodborne illness in the United States, causing an estimated one million domestically acquired foodborne illnesses annually. Recent, large outbreaks have highlighted the importance of ground beef as an important source of multidrug-resistant Salmonella. We analysed the epidemiology of salmonellosis outbreaks that wer...

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ژورنال

عنوان ژورنال: Epidemiology and Infection

سال: 2014

ISSN: 0950-2688,1469-4409

DOI: 10.1017/s0950268814003112